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Fresh pears, pistachios, and spices shine in this simple recipe. Make one large Bundt cake or 12 mini ones with this recipe. Drizzle brown butter icing to complete the cake. Sprinkle pistachios over the cake to create a rustic centerpiece for Mother's Day.
This new phase in the publication's history is one of many evolutions the brand has made since its first issue was published in 1922. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Prepare as above, except omit baking powder and increase baking soda to 1-1/4 teaspoons.
Peaches & Cream Prosecco Cake
Unfortunately, you can't taste the confections in the pages, but you can collect all four covers of the magazine (owned by PEOPLE's parent company, Dotdash Meredith). Preheat oven to 160C. Line a 23cm cake tin with baking paper. Put chocolate and 75g of the butter in a small saucepan and cook over a low heat until melted. One for the coffee lovers! This chocolate cake has all the flavour of your favourite brew combined with the goodness of chocolate.
Thrill your guests with this gluten-free chocolate cake. Smothered in icing and decorated with hazelnuts, this dessert easily serves eight. Buttermilk and honey add a sweet twist to a traditional carrot cake.
Marbled chocolate cake with a crunchy top
Gradually add sugar, about 1/4 cup at a time, beating on medium speed until well combined . Scrape sides of bowl; continue beating on medium speed for 2 minutes. Add eggs, one at a time, beating after each addition . Whether you like a rich, dense mud cake or a soft sponge iced generously with buttercream, we've got a recipe for you.
Soak this sponge in prosecco for a boozy bite. Fresh whip cream and juicy peaches make a delicious combo—perfect for celebrating the most important woman in your life. An easy Mother's Day cake recipe to make in advance, this dessert can chill anywhere from two to 24 hours.
Chocolate hazelnut mousse cake
Dotdash Meredith sold its real estate business in 1998 while retaining long-term ownership of the Better Homes and Gardens Real Estate brand name. In October 2007, Realogy announced it had entered into a long-term agreement to license the Better Homes and Gardens Real Estate brand from Dotdash Meredith. The licensing agreement between Realogy and Dotdash Meredith is for a 50-year term, with a renewal option for another 50 years.
Delicious Mother’s Day brunch recipes you have to try. The September issue of Better Homes & Gardens hits newsstands on Friday, August 12 and all four covers will be available for purchase on Magazines.com. "We have always remained true to our brand's original mission of 'inspiring better living,'" Editor in Chief Stephen Orr said. "We've been welcomed into the lives and homes of our audience throughout a century of change, and we look forward to continuing to inform and inspire for another 100 years." It will also showcase an updated editorial design and logo, with other upgrades and changes including size and weight.
Cherry Flower Power Cake
Have fun decorating with edible flowers for some spring flair. Each one features a favorite celebration cake from four celebrity bakers to commemorate the magazine's 100th anniversary. And with a birthday this special, one cake hardly seemed enough. The September issue of Better Homes & Gardens has four varieties to choose from — chocolate, gingerbread, strawberry and vanilla.
Take Mom on a trip down memory lane with malted milk balls. This retro candy adds some crunch to this Mother's Day cake. Smother the layered cake in gooey ganache frosting. If you Mom's a chocoholic—she'll be obsessed with this cake. In under 90 minutes, you can bake and cool this light cake.
Add flour mixture and milk alternately to beaten mixture, beating on low speed just until combined after each addition. Beat on medium to high speed for 20 seconds more. Spread batter evenly into the prepared pans.
Serve with a dollop of double cream! The luscious sponge is the perfect partner for an afternoon tea but is also brilliant served with freshly whipped cream for an after-dinner thrill. Topped with rosebuds, petals, berries, meringues, frozen raspberries and gold pearls. This cake is perfect to celebrate a birthday or any special occasion!
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